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DESSERTS

DESSERTS

Embark on a saccharine journey of diverse tastes, aromas, and textures all coming together in a harmonious ending to an equally breathtaking meal.

TRIPLE CHOCOLATE MOUSSE

Exquisite dark and white chocolate guaranteed to melt in your mouth.

LEMON BASILIC SORBET

Very refreshing to the palate &
definitely low fat

CHOCOLATE GANACHE TART

A simple yet sumptuous bittersweet
chocolate tart with caramel sauce.
For serious chocolate lovers!

LEMON MERINGUE TORTE

The blending of sweet & sour has
never been this elegant. Thin layers of
meringue & crisp pastry, lemon filling
& whipped cream.

CRÈME BRULEE TASTING

Light & silky custard with a caramelized brittle surface

COFFEE BEAN SANS RIVAL

More exciting & upbeat than the
regular Sans Rival you see around town.
You’ve got to order it to find out!

MANGO JUBILEE

Vanilla ice cream topped with mango
swirled in mango jubilee sauce

COFFEE PIE

A must-have for the non-dessert lovers!
Chocolate cashew crust with coffee filling,
topped with cream cheese & toffee sauce.

SUGAR FREE COFFEE PIE

Your favorite coffee pie is sugar-free!

HOURS

Monday: Closed for thorough cleaning and sanitation

Tuesday–Saturday
Lunch: 12:00 p.m.–3:00 p.m.
Dinner: 5:00 p.m.–10:00 p.m.

Sunday
Brunch: 10:00 a.m.–3:00 p.m.
Dinner: 5:00 p.m.–10:00 p.m.

LOCATION

2nd Floor, One Bonifacio High Street Mall (PSE Building), 5th Avenue corner 28th Street, BGC, Taguig City.

CONTACT US

chateau1771.reservations@gmail.com
Phone : (+63) 917-862-6467

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