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BRUNCH

NO BORDERS
BRUNCH MENU

Make it a Sunday habit! Available on Sundays 9:00 a.m.–2:00 p.m.

BEVERAGES

Perfect for brunch!

APEROL SPRITZ

Prosecco, aperol, soda water 

CAFE AU CHOCOLAT

Espresso, milk, cocoa

STRAWBERRY KALE SMOOTHIE

Milk, banana, plain unsweetened
yogurt, strawberries, kale

PEACH ROYALE

Prosecco, peach liqueur, soda water,
and a cherry

VITTORIA BREWED COFFEE

ON YOUR FEET

Apple, celery, cucumber, ginger,
kale, lemon, orange

FRESHLY SQUEEZED ORANGE JUICE

HOT COCOA

THE BIG VIBE

Apple, beet root, orange, carrots, lemon

MIMOSA

Prosecco, fresh orange juice, soda water

BANANA STRAWBERRY SMOOTHIE

Milk, banana, plain unsweetened
yogurt, strawberries

WATERMELON AGUA FRESCA

Watermelon, lime juice, soda water

BRUNCH SETS

Feast on a full set or mix and match your favorite dishes!

VEGETARIAN

Healthful and full of flavor

Fresh Fruit Bowl

Irish Cream Scones
Crusty on the outside and soft on the inside and dotted with dried fruits

Cauliflower Gratin Egg Benedict
A one-of-a-kind Egg Benedict made with creamed cauliflower baked with cheese and breadcrumbs

Kale and Quinoa Salad with Blueberry Vinaigrette
Curly kale, Romaine lettuce, and quinoa tossed with blueberry dressing

ASIAN

Go beyond the usual breakfast dishes and savor exciting yet comforting Eastern flavors

Fresh Fruit Bowl

Spring Tofu
This classic 1771 original is an absolute must-try!
A one-of-a-kind soft and fluffy omelet filled with Japanese silken tofu and surrounded with sweet honey ginger sauce; also perfect for vegetarians

Nasi Goreng with Chicken Satay
Indonesian style fried rice with tomatoes, cucumbers, and prawn crackers, perfect with grilled chicken marinated and basted with satay sauce

AUSSIE

Take your taste buds on an adventure down under with these deliciously unique dishes

Irish Cream Scones
Crusty on the outside and soft on the inside and dotted with dried fruits

Fruit Bowl with Sugar-Free Yogurt and Granola
Fresh fruits with sugar-free yogurt, a little honey, and toasted granola

Shrimp Omelette
A plump and succulent French omelette filled with sautéed shrimp, onions, red bell pepper, and garlic

Shiitake Mushroom Burger
Shiitake mushrooms, onions, and aged cheddar cheese make up the patty for this special burger in potato buns

AMERICAN

A hearty meal perfect for carnivores

Fresh Fruit Bowl

Rib Eye Steak & Eggs
A grilled 200-gram Angus rib eye steak with beef jus, two fried eggs, and a hash of potato, squash, zucchini, and bell pepper

Mini Lemon Pancakes
A stack of cute fluffy pancakes with lemon zest

FILIPINO

Your favorite dishes made even better with the best ingredients and prepared from scratch

Fresh Fruit Bowl

Sugar-Free Whole Wheat Pan de Sal, Butter, and Orange Marmalade
Our pan de sal is not only sugar-free and whole wheat, it’s also made with olive oil!



On The Sunny Side…
with garlic brown rice and two sunny-side up eggs

Beef Tenderloin Tapa
Flavorul and tender beef tapa

Chicken Longganiza
Garlicky and sweetish housemade longganiza made with pure ground chicken

SWISS BREAKFAST

Treat yourself to a taste of the Alps

Bircher Muesli
The famous Swiss cold porridge made with oats soaked in milk, grated apple, unsweetened yogurt, fruits, and nuts

Omelette with Fine Herbs
A delicate two-egg omelette with basil, thyme parsley, and spring onions

Raclette Toast with Bacon
A slice of toasted bread drizzled with a little white wine, then covered with golden brown melted raclette cheese topped with grilled bacon

Prices are inclusive of 12% VAT and subject to 10% service charge.

HOURS

SUN: 10 AM -11 PM
MON – SAT: 12 NN – 11 PM

LOCATION

2nd Floor, One Bonifacio High Street Mall (PSE Building), 5th Avenue corner 28th Street, BGC, Taguig City.

CONTACT US

chateau1771.reservations@gmail.com
Phone : (+63) 917-862-6467

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