Chateau 1771, Malate (1988-1995)
It started with a dream.
Ricky Gutierrez envisioned a place where people could come together for memorable dining. When Chateau 1771 was first built in 1771 Adriatico Street in 1988, it provided a charming haven from the city bustle—not just offering exquisite European cuisine but caring service, too.
It happened through inspiration.
We believe that pushing boundaries creates meaning even to the simplest meal. That’s why our renowned No Borders Cuisine features outstanding innovations on French, Swiss, and Italian favorites—a distinct menu that astounds the palate, thanks to Chef Vicky Pacheco’s masterful imagination.
We carry on with passion.
Sparking fond memories has always been the essence of what we do. From Malate to El Pueblo to Greenbelt, we kept spreading the love for food that warms the heart and service that nurtures the soul. After more than 30 years, we now open our doors at Bonifacio Global City to more wonderful experiences—keeping alive the Chateau 1771 legacy of raising the standards of gastronomic satisfaction.
Chateau 1771, Ortigas (1995-2007)
Chateau 1771, Makati (2007-2017)
SUN TO FRI
2nd Floor Terraces, One Bonifacio High Street Mall
(PSE Building), 5th Avenue Corner 28th Street, BGC, Taguig City.
Phone : (+63) 917-862-6467