Specialties

MENU
SPECIALTIES

BUTTERFLIED QUEEN PRAWNS

Baked stuffed prawns cooked with cream,
mushrooms, squash & raclette cheese served risotto.

POTENCE
Steak Flambé

“Man’s last meal!” Grilled beef tenderloin hung on metal gallows then flambeed w/ brandy. Served w/ 3 sauces and garlic butter french fries.

GRILLED SEA BREAM

Freshly grilled sea bream fillet dressed with garlic-parsley-bell pepper butter; served with potato-squash mash and mixed greens 

SCALLOPS AU GRATIN

Scallops sauteed w/ garlic, parsley and white wine topped w/ melted cheese & golden brown tiny crouton crust

HOURS

 MON TO SUN

LUNCH: 12NN-3PM

DINNER: 5PM-11PM

 

LOCATION

2nd Floor Terraces, One Bonifacio High Street Mall
(PSE Building), 
5th Avenue Corner 28th Street, BGC, Taguig City.

CONTACT US

chateau1771.reservations@gmail.com

Phone : (+63) 917-862-6467

All Right Reserved 2019 @ Chateau 1771.
PRIVACY POLICY