Specialties

SPECIALTIES

BUTTERFLIED QUEEN PRAWNS

Baked stuffed prawns cooked with cream,
mushrooms, squash & raclette cheese served risotto.

POTENCE
Steak Flambé

“Man’s last meal!” Grilled beef tenderloin hung on metal gallows then flambeed w/ brandy. Served w/ 3 sauces and garlic butter french fries.

GRILLED SEA BREAM

Freshly grilled sea bream fillet dressed with garlic-parsley-bell pepper butter; served with potato-squash mash and mixed greens.

SCALLOPS AU GRATIN

Scallops sauteed w/ garlic, parsley and white wine topped w/ melted cheese & golden brown tiny crouton crust

HOURS

Monday: Closed for thorough cleaning and sanitation

Tuesday–Saturday
Lunch: 12:00 p.m.–3:00 p.m.
Dinner: 5:00 p.m.–10:00 p.m.

Sunday
Brunch: 10:00 a.m.–3:00 p.m.
Dinner: 5:00 p.m.–10:00 p.m.

LOCATION

2nd Floor, One Bonifacio High Street Mall (PSE Building), 5th Avenue corner 28th Street, BGC, Taguig City.

CONTACT US

chateau1771.reservations@gmail.com
Phone : (+63) 917-862-6467

The Grand Gourmand Card

BE THE FIRST TO KNOW ABOUT OUR PROMOS AND SPECIAL OFFERS

MENU