Splendid meals come from remarkable beginnings. Set the tone of your dining with appetizers that leave an enchanting impression of what’s to come.
The well-loved Swiss dish where you gather around the table and enjoy prime-cut beef tenderloin cubes cooked at the table and dipped into different sauces.
Deeply-satisfying cheese fondue made with Gruyère cheese and flavored with Fendant wine and tomatoes.
Fresh Aklan oysters baked with butter flavored with Worcestershire sauce, garlic & parsely then topped with bacon bits.
The perfect aperitif platter to nibble on- whole wheat crostini with an array of spreads: tomato-basil confit; chicken liver mousse; herbed goat cheese & walnut raclette crostini.
Prosciutto crudo; mixed bar nuts tossed in butter, coco sugar & herbs: smoked duck breast, parma ham & cheese croquetas; smoked gindara.
SMOKED GINDARA CARPACCIO
Thin slices of smoked gindara drizzled with lime sauce and sprinkled with capers, shallots and chili flakes.
A Swiss dish of melted Raclette cheese, a real treat for cheese-lovers. ADD-ON: Crispy bacon
Prawns sautéed with lots of garlic and a hint of
lemon juice. Our style is with browned chorizo,
definitely much better
Thinly-sliced beef rolls stuffed w/ provolone cheese, garlic, parsley & shallots, grilled w/ lemon & sauteed in garlic & butter.
Salmon filling encased in a thin puff pastry baked
until crisp, with a light cream sauce with a hint of
SMOKED DUCK BREAST & CROQUETTE SALAD
Mixed greens with smoked duck breast and parma ham & cheese croquettes drizzled with blueberry vinaigrette.
The classic salad that everybody loves – Romaine lettuce tossed in Caesar dressing topped with bacon bits, parmesan cheese & croutons.
SMOKED SALMON SALAD
A very refreshing no-meat salad with smoked salmon, capers, cornichons, fresh orange segments & nuts, dressed with Japanese vinegar dressing.
GOAT'S CHEESE & GRILLED APPLE SALAD
Chèvre cheese, grilled Delicious apples, mixed greens, Pommery mustard dressing and bacon finish off this hard-to-resist salad.
FOUR SEASONS SALAD
A luscious salad of mixed greens w/ aged cheddar cheese, prosciutto & tomatoes; garnished w/ caramelized walnuts; maple vinaigrette.
FRENCH ONION SOUP
Deep-flavored onion soup topped w/ gruyere cheese and gratinated until golden brown.
A hearty soup sauteed with tomatoes, white wine, onions, fish chunks, squid, clams & scallops.
CREAMY MUSHROOM SOUP
A creamy soup made from scratch with shiitake
VALLE VERDE SOUP
A healthy vegetable purée soup of fresh greens on hand.
PRAWN & SCALLOP BISQUE
A smooth, creamy soup made with roasted
prawn shells; with seared scallops
SUN TO FRI
2nd Floor Terraces, One Bonifacio High Street Mall
(PSE Building), 5th Avenue Corner 28th Street, BGC, Taguig City.
Phone : (+63) 917-862-6467