Christmas Specials

Make every holiday celebration, family gathering, and reunion memorable with our special holiday offers, made to complement all your festive occasions.

Christmas Menu

Our Christmas menu was especially crafted by our team of expert chefs to let you and your guests savor the flavors of the holiday season.

Good for 4 to 5 persons, this exclusive menu includes a full 3-course meal with wine. It will only be available for lunch and dinner from December 1 to 31, 2015.

Php 6,000

Hors d’Oeuvres:
Goat cheese vegetable terrine with crostini
Caviar on blinis

Main Courses:
Duck Breast with Glazed Raisins
Sea Salt-crusted Whole Fish with Lemon and Thyme
Beef Roulade with Spinach Stuffing Braised in Tomato-White Wine Sauce

Mini Chocolate Croquembouche with Raspberry Coulis

1 Bottle of Red Wine

Take-Out Menu

Each selection from our take-out menu would be the perfect centerpiece at any Christmas dinner or gathering.

Our take-out menu includes:

Carving: Beef Wellington
U.S. beef tenderloin covered with mushroom duxelle and wrapped in pastry, baked until golden brown, served with mushroom sauce

*Good for 12-24 persons

Php 3,500

Carving: Roasted Leg of Lamb
Roasted lamb leg rubbed with rosemary-mixed peppercorns and served with roasted marble potatoes

*Good for 14-16 persons

Php 7,100

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