Business Lunch

Selection for March 15 to April 30, 2017.
Take your pick from our wide range of hearty starters and entrées:


  • Tomato Soup
  • Four Season Salad Mixed greens, aged cheddar cheese, tomatoes, prosciutto,
    caramelized walnuts, maple vinaigrette
  • Seafood Tart A buttery tart filled with shrimps, squid, and clams in a light dill cream sauce

Choose one of three mouthwatering entrées:

  • Crisp-skinned Salmon, Pan-seared salmon with yogurt horseradish sauce, bean salad in mustard vinaigrette and potato mash
  • Striploin Steak 200g, With herbed round pommes frites, spinach flan and roasted garlic beef jus
  • Chicken Portobello, Grilled chicken breast and portobello mushroom on hand-made fettucine and white wine champignon sauce

End your meal with an indulgent dessert.


  • Avocado Mousse with mango gelée and passion fruit sauce

We serve Business Lunch from Monday to Friday, 11:00AM to 2:30PM.

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