Selection for March 15 to April 30, 2017.
Take your pick from our wide range of hearty starters and entrées:
- Tomato Soup
- Four Season Salad Mixed greens, aged cheddar cheese, tomatoes, prosciutto,
caramelized walnuts, maple vinaigrette
- Seafood Tart A buttery tart filled with shrimps, squid, and clams in a light dill cream sauce
Choose one of three mouthwatering entrées:
- Crisp-skinned Salmon, Pan-seared salmon with yogurt horseradish sauce, bean salad in mustard vinaigrette and potato mash
- Striploin Steak 200g, With herbed round pommes frites, spinach flan and roasted garlic beef jus
- Chicken Portobello, Grilled chicken breast and portobello mushroom on hand-made fettucine and white wine champignon sauce
End your meal with an indulgent dessert.
- Avocado Mousse with mango gelée and passion fruit sauce
We serve Business Lunch from Monday to Friday, 11:00AM to 2:30PM.