Appetizer or Soup

 

SHRIMP CRACKER SALAD

Shrimps and jicama tossed in green lemon dressing with mint and cilantro on prawn crackers.

 

 

SEARED SMOKED TUNA

Tuna crusted with sesame, coriander seeds and peppercorns, dressed with soy balsamic lime dressing.

CURRIED COCONUT SQUASH SOUP

With sunflower seeds and fried shallots.

Schloss Lieser Riesling Kabinett 2013
100% RIESLING (Mosel, Germany)
75 mL, PHP 228.

Main

 

HAINANESE FISH

Sea bream fillet poached in chicken stock with pandan and served with three sauces: ginger, chili and soy-calamansi; chicken rice. PHP 1000.

Bibo & Runge Riesling Dry 2013 100% RIESLING
(Rheingau, Germany) 75 mL, PHP 230.

CENTENNIAL CHICKEN

Grilled chicken breast with eggplant-garlic puree, spinach, olive dressing. Garlic rice. PHP 900.

Caldora Montepulciano d’Abruzzo 2014 75mL PHP 144
or Yalumba Y Series Unwooded Chardonnay (Barossa,
South Australia) 75 mL, PHP 228.

 

 

BEEF AND PISTACHIO

Quickly-fried beef tenderloin tossed in peppercorn oyster sauce on a bed of chive flowers and asparagus topped with pistachio nuts in butter and thyme. Steamed rice. PHP 1000.

Trivento Golden Reserve Syrah 2015
100% SYRAH (Mendoza, Argentina) 75 mL, PHP 308.

Dessert

 

BANANA SUNDAE

Banana, green tea and vanilla ice cream, pickled
pineapple black sesame caramel sauce, and honey comb.
 

July 3 to September 29, 2017. Monday to Friday, 11AM to 2PM.
For reservations, please call or text (+632 729-9760) to 61 / +63917 862 6467
Chateau 1771. Ayala Center, Greenbelt 5, Makati City.

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